Serving Fresh, Local Food Daily!

In our kitchens, taste buds come first.
We know food, and we're committed to putting the best on that spork. That means great-tasting, locally sourced meals that hit the spot nutritionally. (All while meeting the complexities of state and federal requirements, which is no small feat.)
Together we work to support our students.

We are excited for this school year and look forward to the following to help us offer better, more delicious, scratch cooked meals for our students.

• Offering breakfast & lunch at no cost to all students

• Serving seasonal menus with more freshly prepared items

• Expanding our locally grown, organic, and procured selections

• Continuing to provide daily salad bars at every school

• Hosting student taste tests at all sites to create student-approved menus

• Hosting more farm-to-school events to connect students with food and farmers

• Investing in kitchen equipment improvements

• Supporting the professional development of our food service team

Read more about our department here.